Omëletë me Djathë
Cheese Omelet
Yes, keto as served. About 3g net carbs per serving, lower than 7 in 10 Albanian dishes.
What it is
A simple and satisfying omelet made with eggs and local Albanian white cheese, typically cooked in butter or olive oil. A staple for breakfast or a light meal.
Key ingredients
Eggs, Albanian white cheese (e.g., djathë i bardhë or similar feta-style cheese), butter or olive oil, salt, pepper.
Optional tweaks
Ensure no added flour or milk (though rare in authentic Albanian omelets). Serve without bread.
Say this to the waiter (Albanian)
Pa miell ose qumësht në omëletë, ju lutem. Dhe pa bukë.
Please, no flour or milk in the omelet. Serve it without bread.
Watch out for
Often served with bread on the side in restaurants.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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