Tavë me Kungullesha dhe Djathë
Baked Zucchini and Cheese Casserole
Yes, with a tweak: ensure no eggs, flour, or rice are used as binders or fillers. About 9g net carbs per serving, on the higher side for Albanian food, so watch the portion.
What it is
Layers of sliced zucchini baked with generous amounts of Albanian white cheese (similar to feta or brined farmer's cheese), often with a drizzle of olive oil and herbs. A comforting, savory casserole.
Key ingredients
Zucchini, Albanian white cheese, olive oil, herbs
How to make it keto
Ensure no eggs, flour, or rice are used as binders or fillers. Request only zucchini and cheese as main components.
Say this to the waiter (Albanian)
Për Tavë me Kungullesha dhe Djathë, ju lutem pa vezë, miell apo oriz. Vetëm kungullesha dhe djathë.
For Tavë me Kungullesha dhe Djathë, please use no eggs, flour, or rice. I'd like only zucchini and cheese.
Watch out for
Some versions might include tomato, egg, or even a small amount of flour/rice as a binder. Ensure no added sugar in cheese.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Albanian menuAll 280 Albanian dishes ›
