Zog Pule i Mbushur me Djathë dhe Erëza
Roasted Young Chicken Stuffed with Cheese and Herbs
Yes, with a tweak: ensure the stuffing contains no breadcrumbs, rice, or other high-carb fillers. About 6g net carbs per serving.
What it is
A whole young chicken (Zog Pule), oven-roasted until the skin is golden and crispy, with a savory stuffing made from various Albanian cheeses, garlic, and fresh herbs. A celebratory and flavorful main course.
Key ingredients
Young whole chicken, mixed Albanian cheeses (e.g., gjizë, feta, kaçkavall), garlic, parsley, oregano, olive oil, salt, black pepper
How to make it keto
Crucially, ensure the stuffing contains no breadcrumbs, rice, or other high-carb fillers. Confirm no starchy vegetables are part of the stuffing or served as a side.
Say this to the waiter (Albanian)
Për Zog Pule, ju lutem mbushja pa bukë, oriz ose mbushës tjetër me karbohidrate. Dhe pa perime me niseshte.
For the Zog Pule, please ensure the stuffing has no breadcrumbs, rice, or other high-carb fillers. No starchy vegetables, please.
Watch out for
Hidden breadcrumbs or rice in the stuffing, starchy vegetables like potatoes or carrots sometimes included in the stuffing.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Albanian menuAll 280 Albanian dishes ›
