Huevos Revueltos con Queso
Scrambled Eggs with Cheese and Keto Sides
Yes, with a tweak: request no tortillas, no beans, and no plantains. About 5g net carbs per serving, lower than 8 in 10 Guatemalan dishes.
What it is
Simple and satisfying scrambled eggs cooked with generous portions of cheese, often queso fresco or a mild white cheese. Traditionally served for breakfast with tortillas and beans, which must be excluded for keto.
Key ingredients
Eggs, cheese (queso fresco or white cheese)
How to make it keto
Request no tortillas, no beans, and no plantains. Ensure only keto-friendly oils or butter are used for cooking (if possible, otherwise account for vegetable oil).
Watch out for
Traditional carb-heavy sides (tortillas, beans, plantains), some cheeses may contain minor carbs or starches as anti-caking agents.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Guatemalan menuAll 1,212 Guatemalan dishes ›
