Pâté de Foie à l'Algérienne
Algerian-style Liver Pâté
Yes, with a tweak: ensure no breadcrumbs, flour, or starches are used as binders or fillers. About 4g net carbs per serving, lower than 8 in 10 Algerian dishes.
What it is
A rich and flavorful pâté made from chicken or calf liver, blended with sautéed onions, garlic, herbs, and spices, often with a hint of local Algerian flavors.
Key ingredients
Chicken or calf liver, butter or olive oil, onions, garlic, eggs, fresh parsley, cumin, paprika, coriander, salt, black pepper.
How to make it keto
Ensure no breadcrumbs, flour, or starches are used as binders or fillers. Confirm no added sugars. Request high-fat preparation (e.g., extra butter or olive oil).
Say this to the waiter (Arabic)
Pâté de Foie à l'Algérienne لو سمحت، بدون بقسماط، طحين أو نشويات. ولا يوجد سكر مضاف. أرغب بتحضيره بدهون عالية، مثل زبدة أو زيت زيتون إضافي.
For the Pâté de Foie, please use no breadcrumbs, flour, or starches. No added sugars. Prepare with extra butter or olive oil for high fat.
Watch out for
Commercial versions or some restaurant recipes might include flour, breadcrumbs, or sugar. Potential cross-contamination from non-keto bread served alongside.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Algerian menuAll 180 Algerian dishes ›
