Omelette Kabyle
Kabyle Omelette with Herbs and Cheese
Yes, keto as served. About 4g net carbs per serving, lower than 8 in 10 Algerian dishes.
What it is
A simple yet flavorful omelette from the Kabyle region, often featuring fresh eggs, a variety of fragrant herbs (like parsley, cilantro, mint), and sometimes a local cheese (such as Ighomri). It's pan-fried until golden and fluffy, making for a satisfying meal.
Key ingredients
Eggs, olive oil/butter, onions (finely chopped), garlic, fresh parsley, fresh cilantro, mint (optional), cheese (e.g., feta, goat cheese, or local hard cheese), salt, black pepper.
Optional tweaks
Confirm no flour or starchy fillers are added to the egg mixture. Served without any bread or fried potatoes.
Say this to the waiter (Arabic)
أومليت كابيل، تأكد لي بدون طحين أو حشوات نشوية بخليط البيض. وقدمه بدون خبز أو بطاطا مقلية لو سمحت.
For Omelette Kabyle, confirm no flour or starchy fillers in the egg mix. Serve without bread or fried potatoes, please.
Watch out for
Occasionally served with bread or a side of potatoes. Some restaurants might add a pinch of flour for texture.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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