Omelette aux Herbes
Algerian Herb Omelette
Yes, keto as served. About 2g net carbs per serving, lower than 9 in 10 Algerian dishes.
What it is
A simple yet flavorful Algerian style omelette, prepared with fresh eggs and generously mixed with a vibrant array of local herbs such as parsley, cilantro, and mint, cooked until fluffy and lightly golden.
Key ingredients
Large eggs, olive oil or butter, fresh parsley, fresh cilantro, fresh mint, salt, black pepper. Optional: small amount of finely diced onion or bell pepper.
Optional tweaks
Confirm no flour or milk is added for thickening. Request cooking with generous olive oil or butter for increased fat content.
Say this to the waiter (Arabic)
لأومليت الأعشاب، تأكد من عدم وجود طحين أو حليب. اطهها بكمية وافرة من زيت الزيتون أو الزبدة.
For the Omelette aux Herbes, confirm no flour or milk. Cook with generous olive oil or butter.
Watch out for
Some restaurants might add a pinch of flour for texture (though uncommon for a simple omelette). Potential for higher carb vegetables if not specified.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Algerian menuAll 180 Algerian dishes ›
