Broiled White Fish with Lemon Butter
Simple Broiled White Fish Fillet with Lemon-Herb Butter
Yes, keto as served. About 2g net carbs per serving, lower than 9 in 10 American dishes.
What it is
A flaky and tender white fish fillet (such as cod, haddock, or snapper) expertly broiled to perfection, simply seasoned, and generously finished with a rich, melted lemon-herb butter sauce. Often served with a lemon wedge.
Key ingredients
White fish fillet (e.g., cod, haddock, snapper), butter, lemon juice, fresh herbs (parsley, dill), salt, black pepper.
Optional tweaks
Confirm no breading or flour-based thickeners in the sauce; ensure accompanying sides are keto-friendly.
Watch out for
Hidden flour or sugar in sauces; high-carb side dishes; marinades or glazes with added sugar.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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