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All cuisines › American

Bunless Patty Melt

Bunless Ground Beef Patty Melt with Swiss Cheese and Grilled Onions

Yes, with a tweak: request no bun. About 6g net carbs per serving.

Needs a tweakHigh ProteinBeef
KAPhoto coming soon
See photos of this dish ›
6gNet carbs
8gTotal carbs
2gFibre
55gProtein
60gFat
800Calories

What it is

A juicy ground beef patty topped with layers of melted Swiss cheese and generously grilled, tender caramelized onions, served without bread. A classic diner favorite, keto-style.

Key ingredients

Ground beef patty, Swiss cheese, yellow onions, butter or cooking oil, salt, black pepper.

How to make it keto

CRITICAL: Request no bun. Ensure onions are grilled in butter/oil, not caramelized with added sugar or sweet glazes. Confirm no sugary sauces like thousand island dressing.

Watch out for

Bread, sugary sauces (e.g., Thousand Island), sweet glazes for onions.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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