Keto Braised Swiss Steak
Tender Braised Round Steak in a Rich Tomato-Mushroom Sauce with Sautéed Green Beans
Yes, with a tweak: ensure the steak is not dredged in flour before braising. About 7g net carbs per serving.
What it is
A hearty, old-fashioned dish featuring tenderized round steak, slow-braised in a savory tomato and mushroom sauce until fork-tender. Served with a side of sautéed green beans.
Key ingredients
Beef round steak, canned diced tomatoes (sugar-free), fresh mushrooms, onion, bell pepper, beef broth, garlic, olive oil, dried herbs (e.g., oregano, basil), salt, black pepper, green beans.
How to make it keto
Ensure the steak is not dredged in flour before braising. Confirm no sugar or high-fructose corn syrup is added to the tomato sauce.
Watch out for
Flour dredging for the steak or sauce thickening, added sugar in tomato sauce or canned tomatoes, high-carb side dishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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