Pork Shoulder Steak with Braised Greens (No Sauce)
Yes, with a tweak: ensure no sugary marinades or sauces on the pork. About 5g net carbs per serving, lower than 7 in 10 American dishes.
What it is
A flavorful cut from the pork shoulder, often grilled or pan-seared, served alongside tender braised greens like collards or mustard greens, prepared without added sugar.
Key ingredients
Pork shoulder steak, collard greens (or other leafy greens), bacon fat or olive oil, garlic, onion, chicken broth, apple cider vinegar, salt, black pepper.
How to make it keto
Ensure no sugary marinades or sauces on the pork. Confirm braised greens are prepared without sugar, honey, or flour thickeners. Request no other high-carb sides.
Watch out for
Sugary marinades or sauces on the pork, sugar in braised greens (common in Southern-style preparations), high-carb side dishes (mac and cheese, mashed potatoes).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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