Picaña a la Parrilla
Grilled Top Sirloin Cap (Picanha)
Yes, keto as served. About 1g net carbs per serving, lower than 9 in 10 Argentinian dishes.
What it is
A popular cut, particularly for grilling, known for its distinct fat cap that renders and bastes the meat, providing incredible flavor. Seasoned simply and grilled.
Key ingredients
Beef (Picaña), Salt, Pepper, Olive oil or Beef drippings
Optional tweaks
Confirm preparation is solely with salt and pepper, no sauces or marinades. Ask for no bread or high-carb sides. Choose keto-friendly vegetable sides.
Watch out for
Marinades, glazes, or accompanying sauces that may contain sugar. Starchy sides.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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