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All cuisines › Argentinian

Picada Keto (Selección de Fiambres y Quesos)

Keto Charcuterie and Cheese Platter

Yes, with a tweak: explicitly request no bread (pan), crackers (galletitas), sweet jellies/marmalades, or high-carb fruits. About 8g net carbs per serving, on the higher side for Argentinian food, so watch the portion.

Needs a tweakHigh FatPork
Picada Keto, Argentinian dish
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8gNet carbs
10gTotal carbs
2gFibre
60gProtein
70gFat
900Calories

What it is

A traditional Argentinian appetizer platter, modified to include only keto-friendly items such as cured meats, cheeses, and olives, omitting bread, crackers, and fruits.

Key ingredients

Assorted cured meats (salame, jamón crudo), various cheeses (provoleta, pategrás, sardo), olives, pickles, olive oil.

How to make it keto

Explicitly request no bread (pan), crackers (galletitas), sweet jellies/marmalades, or high-carb fruits. Confirm all chosen items are plain cured meats and cheeses.

Say this to the waiter (Spanish)

La Picada Keto, por favor, sin pan, galletitas, mermeladas dulces ni frutas con muchos carbos. Confirme que es solo embutidos y quesos simples.

For the Picada Keto, please, no bread, crackers, sweet jellies, or high-carb fruits. Confirm it's just plain cured meats and cheeses.

Watch out for

Traditionally served with lots of bread and crackers. Some processed meats might contain sugar. Olives might be brined with sugar. Pickles can contain sugar. Specify plain options.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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