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All cuisines › Argentinian

Pimientos Rellenos de Queso y Chorizo Colorado (Keto)

Bell Peppers Stuffed with Cheese and Spanish Sausage (Keto)

Yes, with a tweak: confirm no rice, breadcrumbs, or other high-carb fillers are used in the stuffing. About 13g net carbs per serving, on the higher side for Argentinian food, so watch the portion.

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13gNet carbs
18gTotal carbs
5gFibre
40gProtein
55gFat
700Calories

What it is

Sweet bell peppers halved and roasted, then filled with a savory mixture of melted cheese and spicy, finely diced chorizo colorado (Spanish-style cured sausage). A hearty and flavorful dish.

Key ingredients

Bell peppers (morrones), chorizo colorado (Spanish sausage), various cheeses (e.g., mozzarella, provolone, cream cheese), olive oil, salt, pepper.

How to make it keto

Confirm no rice, breadcrumbs, or other high-carb fillers are used in the stuffing. Ensure the chorizo colorado has minimal added sugars.

Watch out for

Bell peppers contain moderate carbs. Chorizo colorado can have added sugars. Ensure no starchy binders in the cheese filling.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Argentinian menuAll 282 Argentinian dishes ›

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