Plato de Salame Casero y Queso Sardo
Homemade Cured Sausage and Sardo Cheese Platter
Yes, keto as served. About 4g net carbs per serving, lower than 6 in 10 Argentinian dishes.
What it is
A traditional Argentinian appetizer featuring slices of artisanal homemade cured pork sausage (salame casero) served alongside generous wedges of Sardo cheese, a firm, aged cheese with a salty, sharp flavor. Often accompanied by a few olives.
Key ingredients
Cured pork sausage (salame casero), Sardo cheese, Olive oil, Optional: Green or black olives.
Optional tweaks
Ensure no bread, crackers, or sweet preserves are served alongside the platter. Confirm no hidden sugars in the cured sausage (common for artisanal products, but always good to check).
Watch out for
Potential for hidden sugars in mass-produced cured meats, though less common in artisanal 'casero' varieties. Cross-contamination if served on a board with non-keto items.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Argentinian menuAll 282 Argentinian dishes ›
