Queso de Campo a la Plancha
Grilled Fresh Cheese
Yes, keto as served. About 4g net carbs per serving, lower than 6 in 10 Argentinian dishes.
What it is
Slices of traditional Argentinian fresh farmer's cheese (queso de campo or queso fresco), grilled until soft, slightly melted, and lightly browned on the outside, offering a mild and savory flavor.
Key ingredients
Queso de campo (fresh farmer's cheese), olive oil, salt, black pepper.
Optional tweaks
Ensure no sugary accompaniments like dulce de batata (sweet potato paste), honey, or marmalade. Request a side of fresh herbs or a few olives if desired.
Watch out for
Sugary accompaniments, some fresh cheeses may have higher lactose content (though generally low).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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