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All cuisines › Argentinian

Revuelto Gramajo

Scrambled Eggs with Ham and Peas

Yes, with a tweak: request 'sin papas' (without potatoes), as potatoes are the primary carb source in the traditional dish. About 9g net carbs per serving, on the higher side for Argentinian food, so watch the portion.

Needs a tweakHigh ProteinEgg
Revuelto Gramajo, Argentinian dish
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9gNet carbs
12gTotal carbs
3gFibre
50gProtein
55gFat
750Calories

What it is

Traditionally a hearty dish of scrambled eggs mixed with matchstick keto root vegetables, ham, and peas. Modified for keto by removing the traditional starchy component and limiting peas.

Key ingredients

Eggs, diced ham, a very small amount of peas, a small amount of onion, olive oil or butter, salt, pepper.

How to make it keto

CRITICAL: Request 'sin papas' (without potatoes), as potatoes are the primary carb source in the traditional dish. Ask for 'muy pocas arvejas' (very few peas) or 'sin arvejas' (without peas) as peas are also carb-heavy. Confirm the ham does not contain added sugar or fillers. Request it cooked in olive oil or butter.

Say this to the waiter (Spanish)

Revuelto Gramajo, por favor. Crucial: sin papas y sin arvejas. Cocinado en aceite de oliva o mantequilla. ¿El jamón no lleva azúcar?

Revuelto Gramajo, please. Critically, sin papas and sin arvejas. Cooked in olive oil or butter. Please confirm ham has no added sugar.

Watch out for

Potatoes are the main ingredient in the traditional version. Peas are relatively high in carbs. Some hams contain added sugar or starches. Onions add carbs if used in large quantities. Potential hidden sugar in restaurant cooking or ham.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Argentinian menuAll 282 Argentinian dishes ›

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Riñones al Malbec
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