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All cuisines › Armenian

Hazarablu

Braised Lamb with Green Beans and Tomatoes

Yes, with a tweak: confirm no added sugar to the tomato base or tomato paste. About 12g net carbs per serving, on the higher side for Armenian food, so watch the portion.

Needs a tweakBalanced Protein/FatLamb
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12gNet carbs
18gTotal carbs
6gFibre
65gProtein
55gFat
800Calories

What it is

Succulent chunks of lamb, slow-braised with fresh green beans, ripe tomatoes, onions, and garlic, creating a vibrant and robust stew-like dish rich in traditional Armenian flavors.

Key ingredients

Lamb shoulder or leg, fresh green beans, ripe tomatoes, unsweetened tomato paste, onions, garlic, olive oil, water or broth, fresh dill, fresh parsley, salt, black pepper.

How to make it keto

Confirm no added sugar to the tomato base or tomato paste. Request a moderate amount of onions to keep carb count lower. Ensure no potato or rice is added.

Watch out for

Moderate carbs from tomatoes and onions. Potential for hidden sugars in commercial tomato paste.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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