Kaghamb Kchuch
Cabbage and Lamb Stew
Yes, keto as served. About 10g net carbs per serving.
What it is
A hearty and flavorful stew featuring tender lamb or beef slow-cooked with a generous amount of fresh cabbage, tomatoes, onions, and bell peppers. This regional 'Kchuch' focuses specifically on the sweet and savory combination of meat and cabbage.
Key ingredients
Lamb or beef stewing cuts, green cabbage, tomatoes, onions, bell peppers, garlic, olive oil, tomato paste, salt, black pepper, paprika, bay leaf.
Optional tweaks
Ensure no rice, potatoes, or other grains are added to the stew or served alongside. Confirm no flour is used for thickening.
Watch out for
Natural sugars from tomatoes and cabbage. Potential for hidden sugars in tomato paste or thickeners.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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