Karkandak
Armenian Grilled Rabbit
Yes, keto as served. About 3g net carbs per serving, lower than 8 in 10 Armenian dishes.
What it is
Lean and flavorful rabbit meat, marinated in a savory blend of herbs (like thyme and rosemary), garlic, olive oil, and a touch of white wine or vinegar, then grilled over an open flame until tender and slightly charred.
Key ingredients
Rabbit meat, white wine (or apple cider vinegar), olive oil, garlic, fresh thyme, fresh rosemary, salt, black pepper.
Optional tweaks
None needed. Confirm no carb-heavy sides are automatically included; request a green salad or plain grilled vegetables if available.
Watch out for
Minimal carbs from white wine marinade (alcohol typically cooks off). Ensure no sugary glazes are used.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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