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All cuisines › Armenian

Karmrakhayt Khozi Misov

Baked Rainbow Trout with Crispy Pork Belly

Yes, keto as served. About 1g net carbs per serving, lower than 9 in 10 Armenian dishes.

Keto as servedHigh FatFish
KAPhoto coming soon
See photos of this dish ›
1gNet carbs
2gTotal carbs
1gFibre
70gProtein
60gFat
850Calories

What it is

Whole rainbow trout or fillets baked alongside fatty cuts of pork, such as pork belly or thick bacon. The fat from the pork renders and flavors the fish, resulting in a rich and savory combination. Seasoned with salt, pepper, and sometimes herbs.

Key ingredients

Rainbow trout, pork belly/thick bacon, olive oil, salt, black pepper, fresh herbs (e.g., thyme, rosemary).

Optional tweaks

None needed. Ensure no sugary glazes on the pork or fish.

Watch out for

Sugary glazes sometimes used for pork, or if served with non-keto accompaniments.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Armenian menuAll 474 Armenian dishes ›

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Kanach Aghdjan
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Karmrakhayt
Grilled River Trout with Lemon and Herbs
Karnik Vankuni
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Traditional Armenian Roast Lamb with Vegetables
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Lamb and Vegetable Stew (No Potatoes)
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