Ktsats Misi
Spicy Beef and Pepper Stir-fry (No Rice)
Yes, with a tweak: ensure no rice, bread, or potatoes are served. About 10g net carbs per serving.
What it is
Tender strips of beef (or lamb) stir-fried quickly with a vibrant mix of bell peppers, onions, and garlic, seasoned generously with chili flakes or a mild hot pepper paste for a spicy kick. Traditionally served with rice, which is omitted.
Key ingredients
Beef sirloin or flank steak, assorted bell peppers, onion, garlic, olive oil, hot pepper paste (or chili flakes), paprika, salt, black pepper.
How to make it keto
Ensure no rice, bread, or potatoes are served. Request extra bell peppers or a side of sautéed greens.
Watch out for
Onions and bell peppers contribute moderate carbs. Hidden sugars in commercial hot pepper pastes or tomato pastes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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