Motel Panir
Armenian Brine Cheese (Aged in Clay Pot)
Yes, keto as served. About 2g net carbs per serving, lower than 9 in 10 Armenian dishes.
KAPhoto coming soon
See photos of this dish ›2gNet carbs
2gTotal carbs
0gFibre
28gProtein
30gFat
400Calories
What it is
A traditional Armenian brined cheese, aged in clay pots, known for its sharp, salty flavor and crumbly texture. Served simply with a drizzle of olive oil and fresh herbs.
Key ingredients
Motel cheese, olive oil, fresh parsley/dill (optional).
Optional tweaks
None typically needed. Ask to omit any bread served alongside.
Watch out for
Usually served with bread; ensure omission.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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