Pochov Katsa
Oxtail Clay Pot Stew
Yes, keto as served. About 8g net carbs per serving.
What it is
Tender oxtail slow-cooked to perfection in a traditional clay pot (katsa) with a rich broth, carrots, celery, bell peppers, onions, and aromatic herbs. The meat becomes incredibly succulent, falling off the bone, in a deeply savory sauce.
Key ingredients
Oxtail, beef broth, onions, carrots, celery, bell peppers, tomatoes (small amount), garlic, olive oil, bay leaf, thyme, parsley, salt, black pepper.
Optional tweaks
Ensure no potatoes or other starchy root vegetables are added. Confirm minimal use of tomatoes or tomato paste to keep carb count low.
Watch out for
Excess carrots or tomatoes, thickened sauces (unlikely in authentic prep but possible in restaurants).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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