Tarakhov Dzuk Yughov
Pan-fried Pickled Fish with Butter
Yes, keto as served. About 1g net carbs per serving, lower than 9 in 10 Armenian dishes.
What it is
Tarakhov, a specific type of Armenian pickled fish, lightly pan-fried in generous amounts of butter. The frying process gently crisps the skin and warms the fish, bringing out its unique salty and tangy flavors.
Key ingredients
Tarakhov (pickled fish), butter, fresh dill (optional).
Optional tweaks
Ensure no breading on the fish. Confirm the pickling liquid doesn't contain high amounts of sugar (though traditional brines are usually keto-friendly).
Watch out for
Breading on fish. Pickling liquid could potentially contain sugar, although less common for traditional Tarakhov.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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