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All cuisines › Austrian

Gekochtes Rindfleisch in Keto Dillsauce (ohne Beilagen)

Boiled Beef in Keto Dill Sauce (without sides)

Yes, with a tweak: confirm the dill sauce is made without flour or starch. About 7g net carbs per serving.

Needs a tweakBalanced Protein/FatBeef
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7gNet carbs
8gTotal carbs
1gFibre
50gProtein
40gFat
600Calories

What it is

Tender, slowly boiled beef (e.g., brisket or shoulder) served with a rich, creamy dill sauce, traditionally made without flour as a thickener, or modified to be so.

Key ingredients

Beef, beef broth, fresh dill, heavy cream, egg yolk (for thickening), vinegar/lemon juice, salt, pepper.

How to make it keto

Crucially, confirm the dill sauce is made without flour or starch. Traditional recipes sometimes use flour; a keto version would use heavy cream, egg yolk, or reduction to thicken. Omit starchy sides.

Say this to the waiter (German)

Ist die Dillsauce für das Gekochte Rindfleisch ohne Mehl oder Stärke? Bitte keine stärkehaltigen Beilagen.

Is the dill sauce for the Gekochtes Rindfleisch made without flour or starch? Please omit starchy sides.

Watch out for

Hidden flour or starch in the dill sauce. Ensure no added sugar for flavor balance.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Austrian menuAll 227 Austrian dishes ›

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