Geröstete Ochsenbrust mit Kren
Roasted Beef Brisket with Horseradish (without starchy sides)
Yes, with a tweak: ensure no flour is used in thickening the pan juices. About 6g net carbs per serving.
What it is
Tender, slow-roasted or braised beef brisket, often served with freshly grated horseradish (Kren) and its natural pan juices. A robust and flavorful meat dish.
Key ingredients
Beef brisket, beef broth, onion, garlic, minimal root vegetables (for flavor), horseradish, butter/fat, salt, pepper.
How to make it keto
Ensure no flour is used in thickening the pan juices. Served strictly without starchy side dishes like potatoes, dumplings, or bread.
Say this to the waiter (German)
Bitte keine Mehlbindung im Saft verwenden. Dazu keine stärkehaltigen Beilagen wie Kartoffeln, Knödel oder Brot.
Please ensure no flour is used to thicken the pan juices. Serve without potatoes, dumplings, or bread.
Watch out for
Flour-thickened sauces, starchy root vegetables served as a side, hidden sugar in braising liquid.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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