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All cuisines › Austrian

Kaiserfleisch mit Sauerkraut (ohne stärkehaltige Beilagen)

Smoked Pork Loin with Sauerkraut (without starchy sides)

Yes, with a tweak: confirm sauerkraut is unsweetened and without added potato. About 6g net carbs per serving.

Needs a tweakHigh ProteinPork
KAPhoto coming soon
See photos of this dish ›
6gNet carbs
10gTotal carbs
4gFibre
70gProtein
65gFat
880Calories

What it is

Generous slices of traditionally cured and smoked pork loin (Kaiserfleisch), often gently heated or pan-fried, served alongside natural fermented sauerkraut.

Key ingredients

Smoked pork loin, sauerkraut, cooking fat (e.g., lard, bacon fat), juniper berries, bay leaf, salt, pepper.

How to make it keto

Confirm sauerkraut is unsweetened and without added potato. Request without any starchy sides like dumplings or potatoes.

Say this to the waiter (German)

Bitte bestätigen, dass das Sauerkraut ungesüßt und ohne Kartoffeln ist. Das Kaiserfleisch ohne stärkehaltige Beilagen wie Knödel oder Kartoffeln.

Please confirm the sauerkraut is unsweetened and has no potato. I'd like the Kaiserfleisch without starchy sides like dumplings or potatoes.

Watch out for

Sauerkraut can sometimes be sweetened or contain potato. Starchy sides are default.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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