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All cuisines › Austrian

Salzfleisch mit Kren (ohne Beilagen)

Salted Beef/Pork with Horseradish (without carb sides)

Yes, with a tweak: ensure no starchy sides (e.g., potatoes, dumplings). About 3g net carbs per serving, lower than 8 in 10 Austrian dishes.

Needs a tweakHigh ProteinBeef
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See photos of this dish ›
3gNet carbs
4gTotal carbs
1gFibre
70gProtein
60gFat
800Calories

What it is

Tender, slow-cooked salted beef or pork, rich in flavor from the curing process, typically served with freshly grated horseradish (Kren). This dish highlights the meat's natural taste.

Key ingredients

Salted beef/pork (e.g., brisket, shoulder), bay leaf, peppercorns, salt, fresh horseradish.

How to make it keto

Ensure no starchy sides (e.g., potatoes, dumplings). Confirm no sugar or flour thickeners in the horseradish cream if a prepared sauce is served.

Say this to the waiter (German)

Salzfleisch mit Kren bitte ohne stärkereiche Beilagen wie Kartoffeln oder Knödel. Ist die Krensoße ohne Zucker und Mehlbindemittel?

Salzfleisch mit Kren please, without starchy sides like potatoes or dumplings. Is the horseradish cream free of sugar and flour thickeners?

Watch out for

Starchy side dishes, horseradish cream sauces (potential sugar/thickeners).

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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