Rindsuppe (ohne Einlage)
Beef Broth (without additions)
Yes, with a tweak: request the beef broth 'ohne Einlage' (without any additions/insertions), which typically includes noodles, liver dumplings (Leberknödel), or bread dumplings (Frittaten). About 4g net carbs per serving, lower than 6 in 10 Austrian dishes.
What it is
A classic clear beef broth, often served as a starter. It's rich, savory, and warming, a staple in Austrian cuisine.
Key ingredients
Beef bones, beef meat, carrots, celery, leeks, onions, parsley, salt, peppercorns, bay leaf, water.
How to make it keto
Request the beef broth 'ohne Einlage' (without any additions/insertions), which typically includes noodles, liver dumplings (Leberknödel), or bread dumplings (Frittaten). The plain broth is naturally keto.
Say this to the waiter (German)
Die Rindsuppe bitte ohne Einlage, also keine Nudeln, Leberknödel oder Frittaten.
Can I have the Rindsuppe without any 'Einlage' (no noodles, Leberknödel, or Frittaten), please?
Watch out for
Noodles (Nudeln), liver dumplings (Leberknödel), bread dumplings (Frittaten, Semmelknödel) – these are the main additions to avoid.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Austrian menuAll 227 Austrian dishes ›
