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All cuisines › Azerbaijani

Badımcan Rost

Braised Lamb/Beef with Eggplant

Yes, with a tweak: ensure no rice or potatoes are served with the dish. About 12g net carbs per serving.

Needs a tweakHigh FatLamb
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See photos of this dish ›
12gNet carbs
18gTotal carbs
6gFibre
68gProtein
65gFat
880Calories

What it is

A hearty stew-like dish featuring succulent pieces of lamb or beef braised with tender eggplant, tomatoes, and often bell peppers. The eggplant soaks up the rich flavors of the meat and spices.

Key ingredients

Lamb or beef chunks, eggplant, tomatoes, bell peppers, onions, cooking oil, salt, pepper, herbs.

How to make it keto

Ensure no rice or potatoes are served with the dish. Confirm no added sugar or flour is used to thicken the sauce.

Watch out for

Potatoes or rice served as sides, potential for minimal added sugar in tomato paste or to balance acidity (uncommon for this dish).

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Azerbaijani menuAll 907 Azerbaijani dishes ›

Badımcan Dolması
Badımcan Dolması
Stuffed Eggplant (Keto, Rice-Free)
Badımcan Dolması
Badımcan Dolması
Stuffed Eggplant with Lamb/Beef and Herbs, No Rice
Badımcan Rolları
Badımcan Rolları
Eggplant Rolls with Walnut and Garlic Filling
Badımjan Dolması
Badımjan Dolması
Keto Stuffed Eggplant with Ground Meat and Herbs
Badımjan Qovurma
Badımjan Qovurma
Eggplant and Lamb Stew
Badımjan Ruleti
Badımjan Ruleti
Eggplant Rolls with Walnut Paste

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