Badımcan Rulonları
Fried Eggplant Rolls with Walnut Filling
Yes, keto as served. About 6g net carbs per serving, lower than 8 in 10 Azerbaijani dishes.
What it is
Thin slices of fried eggplant rolled with a rich filling of ground walnuts, garlic, and fresh herbs, sometimes with a touch of vinegar.
Key ingredients
Eggplant, walnuts, garlic, fresh herbs (cilantro, dill), olive oil (for frying eggplant), salt, pepper, white wine vinegar (optional).
Optional tweaks
Confirm no added sugar to the walnut paste, although this is uncommon for the authentic version.
Say this to the waiter (Azerbaijani)
Badımcan Rulonlarının qoz içliyinə əlavə şəkər qatılmadığını təsdiqləyin.
For Badımcan Rulonları, please confirm no added sugar in the walnut paste.
Watch out for
Sugar in the walnut paste (uncommon but possible).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Azerbaijani menuAll 909 Azerbaijani dishes ›
