Badımcan Rulonları (Qozlu)
Eggplant Rolls with Savory Walnut Paste
Yes, keto as served. About 8g net carbs per serving, lower than 6 in 10 Azerbaijani dishes.
What it is
Thin slices of fried eggplant are delicately rolled around a rich and creamy filling of finely ground walnuts, garlic, fresh herbs (such as cilantro and dill), and spices, creating a flavorful and satisfying appetizer.
Key ingredients
Eggplant, walnuts, garlic, cilantro, dill, salt, pepper, vegetable oil (for frying eggplant).
Optional tweaks
Confirm no breadcrumbs or flour used in the walnut paste (not traditional, but possible). Ensure eggplant is not breaded before frying.
Watch out for
Breadcrumbs/flour as binder in the walnut paste; eggplant absorbs a lot of oil (contributes to high fat/calories, not carbs).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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