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All cuisines › Azerbaijani

Badımjan Bozartma

Eggplant and Meat Stew (No Potato)

Yes, with a tweak: confirm no potatoes are added to the dish. About 12g net carbs per serving.

Needs a tweakBalanced Protein/FatLamb
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12gNet carbs
18gTotal carbs
6gFibre
60gProtein
60gFat
800Calories

What it is

A rustic and flavorful stew or stir-fry featuring tender eggplant pieces cooked with chunks of lamb or beef, vibrant tomatoes, bell peppers, and onions. Prepared with generous cooking oil. Ensure no potatoes are added.

Key ingredients

Eggplant, lamb or beef chunks, tomatoes, bell peppers, onions, garlic, fresh herbs (e.g., cilantro), cooking oil, salt, black pepper.

How to make it keto

Confirm no potatoes are added to the dish. Ensure no hidden sugars in tomato paste or other ingredients.

Watch out for

Potatoes are occasionally added to this dish. Tomatoes and bell peppers contribute carbs; quantities matter. Hidden sugars in pre-made tomato sauces.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Azerbaijani menuAll 907 Azerbaijani dishes ›

Badımcan Dolması
Badımcan Dolması
Stuffed Eggplant (Keto, Rice-Free)
Badımcan Dolması
Badımcan Dolması
Stuffed Eggplant with Lamb/Beef and Herbs, No Rice
Badımcan Rolları
Badımcan Rolları
Eggplant Rolls with Walnut and Garlic Filling
Badımjan Dolması
Badımjan Dolması
Keto Stuffed Eggplant with Ground Meat and Herbs
Badımjan Qovurma
Badımjan Qovurma
Eggplant and Lamb Stew
Badımjan Ruleti
Badımjan Ruleti
Eggplant Rolls with Walnut Paste

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