Balıq Ləvəngisi (Keto Friendly)
Fish Lavangi (Stuffed Fish with Walnuts, Minimized Plum Paste)
Yes, with a tweak: request minimal use of sour plum paste and explicitly state 'no added sugar' in the stuffing or on the fish. About 10g net carbs per serving.
What it is
A whole fish (often carp or kutum) traditionally baked after being generously stuffed with a flavorful mixture of ground walnuts, onions, and sour plum paste. The stuffing offers a rich, tangy, and savory profile.
Key ingredients
Whole fish (e.g., carp, kutum), walnuts, onions, sour plum paste (turşu ləvəngi), olive oil, salt, pepper.
How to make it keto
Request minimal use of sour plum paste and explicitly state 'no added sugar' in the stuffing or on the fish. Confirm no breadcrumbs or other high-carb fillers in the stuffing.
Watch out for
Sour plum paste can be high in natural sugars, and sometimes additional sugar is added to balance the tartness. Watch for excessive onions in the stuffing.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Azerbaijani menuAll 907 Azerbaijani dishes ›
