Balıq Ləvəngisi (Keto Stuffed Fish)
Whole Baked Fish Stuffed with Walnuts and Onions (Dried Fruit Omitted)
Yes, with a tweak: specify no dried fruits (e.g., plums, apricots, or their paste) in the stuffing. About 14g net carbs per serving, on the higher side for Azerbaijani food, so watch the portion.
What it is
A signature dish, typically a whole fish (like Kutum or carp) baked with a rich, aromatic stuffing primarily made from ground walnuts, finely chopped onions, and spices. This keto version specifically requests the omission of any dried fruits like plums or apricots that are sometimes included.
Key ingredients
Whole fish (e.g., Kutum, Carp), walnuts, onion, butter/oil, salt, pepper, sumac, garlic.
How to make it keto
Crucially, specify no dried fruits (e.g., plums, apricots, or their paste) in the stuffing. Confirm no sugar or high-carb ingredients are added to the walnut-onion mixture.
Watch out for
Dried fruits (plums, apricots) are very common in the stuffing and are high in sugar, large amounts of onions in the stuffing.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Azerbaijani menuAll 907 Azerbaijani dishes ›
