Balıq Qızartması
Pan-Fried Fish with Lemon (without Garnish)
Yes, keto as served. About 2g net carbs per serving, lower than 9 in 10 Azerbaijani dishes.
What it is
Fresh local fish (often sturgeon or kutum) pan-fried to a crispy exterior and tender, flaky interior. Typically seasoned simply with salt and pepper, served with a lemon wedge for a refreshing tang. Naturally keto when served plain.
Key ingredients
Whole fish or fish fillets (e.g., sturgeon, kutum), cooking oil (sunflower/vegetable oil, butter), salt, pepper, lemon.
Optional tweaks
CRITICAL: Ensure the fish is not breaded or floured ('unsuz'). Request no starchy sides like potatoes or rice. Ask for extra oil or butter for cooking.
Watch out for
Flour/breading on the fish (must avoid), sugary marinades (unlikely for traditional Azerbaijani fried fish), carb-heavy garnishes like potatoes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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