Nərə Balığı Ləvəngisi
Sturgeon Stuffed with Walnut-Onion Paste
Yes, with a tweak: confirm the sour plum paste or any other seasoning in the stuffing does not contain added sugar. About 13g net carbs per serving, on the higher side for Azerbaijani food, so watch the portion.
What it is
Whole sturgeon (or other local fish) baked or roasted, traditionally stuffed with a rich paste made from ground walnuts, onions, and sometimes a sour fruit paste (like plum lavashana). The stuffing is naturally low-carb.
Key ingredients
Sturgeon fish, walnuts, onions, sour plum paste (turşu lavashana, or similar), salt, pepper, cooking oil.
How to make it keto
Confirm the sour plum paste or any other seasoning in the stuffing does not contain added sugar. Ensure no breading on the fish.
Watch out for
Potential for added sugar in the sour fruit paste, though typically minimal. Onions contribute some carbs.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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