Sac içi (Qoyun əti ilə)
Sajj Platter with Lamb and Keto Vegetables
Yes, with a tweak: request NO potatoes. About 12g net carbs per serving.
What it is
A generous platter of tender lamb pieces stir-fried on a traditional convex Sajj pan with onions, bell peppers, tomatoes, and mushrooms.
Key ingredients
Lamb pieces, onion, bell peppers, tomatoes, mushrooms, butter/oil, salt, black pepper, sumac.
How to make it keto
Request NO potatoes. Ensure no rice or bread is served alongside. Ask for extra non-starchy vegetables.
Watch out for
Potatoes are a common addition. Served with bread/lavash. Potential for added sugar in tomato paste or sauces.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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