Braised Hogfish Cheeks with Garlic and Herbs
Yes, keto as served. About 9g net carbs per serving.
What it is
Tender and succulent hogfish cheeks, slow-braised until fork-tender in a rich, savory broth with abundant garlic, fresh thyme, parsley, onions, and bell peppers. A unique and flavorful cut of local fish.
Key ingredients
Hogfish cheeks, olive oil, garlic, fresh thyme, fresh parsley, onions, bell peppers, fish broth, lemon juice, salt, black pepper.
Optional tweaks
Naturally keto; ensure no starchy thickeners are added to the braising liquid.
Watch out for
Thickening agents in the braising liquid, excessive onion/bell pepper.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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