Grilled Whole Lane Snapper with Garlic and Thyme (Keto Modified)
Grilled Whole Lane Snapper with Garlic and Thyme
Yes, with a tweak: ensure no sugary marinades or glazes are used. About 6g net carbs per serving, lower than 5 in 10 Bahamian dishes.
What it is
A whole Lane Snapper, a popular and flavorful local fish, grilled to perfection, resulting in crispy skin and moist, flaky flesh. It's simply seasoned with fresh minced garlic, aromatic thyme, salt, pepper, and often basted with olive oil or butter.
Key ingredients
Whole Lane Snapper
How to make it keto
Ensure no sugary marinades or glazes are used. Request the fish to be grilled plain or with just olive oil/butter, salt, pepper, garlic, and thyme.
Watch out for
Sugary marinades or glazes; non-keto side dishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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