Grilled Whole Mutton Snapper with Herbs and Sour Orange
Grilled Whole Mutton Snapper with Bahamian Herbs and Sour Orange Marinade
Yes, keto as served. About 5g net carbs per serving, lower than 7 in 10 Bahamian dishes.
What it is
A whole Mutton Snapper, marinated in a tangy blend of sour orange juice, garlic, thyme, and other Bahamian herbs, then perfectly grilled. Served simply, allowing the fresh fish and marinade to shine.
Key ingredients
Whole Mutton Snapper, sour orange juice, fresh lime juice, olive oil, garlic, thyme, parsley, scotch bonnet (optional), salt, black pepper.
Optional tweaks
Ensure marinade contains no added sugar. Request no sweet glaze or sauce.
Watch out for
Sugary marinades or glazes, uncommon for this preparation but always a restaurant risk.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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