Grilled Whole Snapper with Callaloo Pesto
Grilled Whole Red Snapper with Bahamian Callaloo-Basil Pesto
Yes, keto as served. About 4g net carbs per serving, lower than 8 in 10 Bahamian dishes.
What it is
A beautifully grilled whole red snapper, expertly cooked and served generously topped with a vibrant and aromatic Bahamian pesto made from fresh callaloo, basil, garlic, and high-quality olive oil.
Key ingredients
Whole red snapper, callaloo, fresh basil, garlic, pine nuts (or local nuts if available), Parmesan cheese (optional, omit for dairy-free), olive oil, lime juice, salt, black pepper.
Optional tweaks
Ensure pesto contains no sugary elements or breadcrumbs. Request cooking with butter or olive oil, not vegetable oil.
Watch out for
Small amounts of carbs from the herbs and a tiny bit from pine nuts/garlic. Ensure no sugar is added to the pesto.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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