Смажаная пячонка
Fried Liver with Onions
Yes, keto as served. About 10g net carbs per serving, on the higher side for Belarusian food, so watch the portion.
What it is
Pan-fried pork or beef liver, often served with caramelized onions. A hearty and traditional dish, naturally low in carbs when prepared without flour.
Key ingredients
Pork or beef liver, onions, butter or lard, salt, black pepper.
Optional tweaks
Ensure no flour is used for dredging the liver. Request minimal onions if concerned about carb count.
Say this to the waiter (Russian)
Для Смажаная пячонка, пожалуйста, не обваливайте печень в муке. Лук по минимуму.
For Смажаная пячонка, please ensure the liver is not dredged in flour. Minimal onions, please.
Watch out for
Potential flour dredging (ask to omit), excessive quantity of caramelized onions which can add sugar and carbs.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Belarusian menuAll 105 Belarusian dishes ›
