Смажаныя грыбы з цыбуляй
Fried Mushrooms with Onions
Yes, keto as served. About 6g net carbs per serving, lower than 5 in 10 Belarusian dishes.
What it is
A simple yet flavorful side dish or appetizer featuring fresh mushrooms (often forest mushrooms like porcini or chanterelles, or cultivated cremini/button) sautéed with sliced onions in butter or oil until golden brown. Naturally low in carbs and high in healthy fats.
Key ingredients
Fresh mushrooms (e.g., cremini, porcini), onions, butter, cooking oil, salt, black pepper, fresh dill (optional).
Optional tweaks
Ensure no flour is used for thickening and no sugar is added. Request extra butter.
Say this to the waiter (Russian)
Пожалуйста, убедитесь, что нет муки и сахара. Можно побольше сливочного масла?
Please ensure no flour or sugar is added. I'd like extra butter, please.
Watch out for
Flour as a thickener, excessive onions (higher carb than mushrooms), added sugar in some preparations.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Belarusian menuAll 105 Belarusian dishes ›
