Пальцам пханая каўбаса
Hand-Stuffed Pork Sausage
Yes, keto as served. About 3g net carbs per serving, lower than 8 in 10 Belarusian dishes.
What it is
A traditional Belarusian hand-stuffed pork sausage, typically made with coarsely ground fatty pork, garlic, salt, and pepper, then fried or baked until golden. Served without any high-carb accompaniments.
Key ingredients
Fatty pork (shoulder/belly), garlic, salt, black pepper, natural sausage casing, pork fat/lard for cooking.
Optional tweaks
Ensure no fillers like breadcrumbs, flour, or rice are used in the sausage mixture. Served without bread or potato sides.
Say this to the waiter (Russian)
Пожалуйста, убедитесь, что в Пальцам пханая каўбаса нет панировочных сухарей, муки или риса. Подайте без хлеба и картофеля.
For Пальцам пханая каўбаса, please ensure no breadcrumbs, flour, or rice in the sausage. Serve without bread or potato sides.
Watch out for
Hidden sugars in some commercial sausage preparations; ensure it's made from scratch or with known, verified ingredients.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Belarusian menuAll 105 Belarusian dishes ›
