Запечаная свіная шыя з часнаком і травамі
Slow-Roasted Pork Neck with Garlic and Herbs
Yes, keto as served. About 3g net carbs per serving, lower than 8 in 10 Belarusian dishes.
What it is
Succulent slow-roasted pork neck, marinated and seasoned with abundant garlic, local herbs, and spices, resulting in a tender and flavourful dish. Naturally rich in fat and protein.
Key ingredients
Pork neck, garlic, herbs, spices
Optional tweaks
Ensure no sugary marinades or glazes are used. Request plain, unseasoned pork neck if unsure about restaurant marinades.
Say this to the waiter (Russian)
Пожалуйста, убедитесь, что нет сладких маринадов или глазури. Если не уверены, можно просто не приправленную свиную шею?
Please ensure no sugary marinades or glazes. If unsure, I'd prefer plain, unseasoned pork neck.
Watch out for
Hidden sugars in marinades or rubs; potential for starchy vegetable garnishes (request plain, low-carb sides).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Belarusian menuAll 105 Belarusian dishes ›
