Bourgondische Witte Worst met Mosterdroomsaus en Gestoofde Koolrabifrietjes
Burgundian White Sausage with Mustard Cream Sauce and Braised Kohlrabi Fries (Keto Modified)
Yes, with a tweak: confirm the white sausage contains no hidden starches or breadcrumbs (typically it's gluten-free but can have fillers). About 8g net carbs per serving.
What it is
A rich, fine-textured Burgundian-style white sausage (Boudin Blanc) often made with pork, chicken, and cream, served with a creamy Dijon mustard sauce and keto-friendly 'fries' made from braised kohlrabi.
Key ingredients
Bourgondische witte worst (pork, chicken, cream, spices), heavy cream, Dijon mustard, chicken broth, butter, kohlrabi, fresh herbs (e.g., chives, parsley), salt, pepper, olive oil.
How to make it keto
Confirm the white sausage contains no hidden starches or breadcrumbs (typically it's gluten-free but can have fillers). Ensure the cream sauce is not thickened with flour. Replace traditional potato fries with pan-fried or roasted kohlrabi sticks.
Watch out for
Sausages can contain fillers (bread, starch, rice), or sugar. Cream sauces might use flour thickeners. Traditional side is potato fries.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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