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All cuisines › Belgian

Escargots à la Bière Trappiste (Keto-Aangepast)

Snails with Trappist Beer Sauce (Keto-Aangepast)

Yes, with a tweak: ensure sauce is thickened by reduction, not flour or starch. About 8g net carbs per serving.

Needs a tweakHigh FatSnails
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8gNet carbs
10gTotal carbs
2gFibre
25gProtein
60gFat
650Calories

What it is

Plump escargots simmered in a rich, savory sauce made with reduced Trappist beer, butter, herbs, and garlic, served without bread.

Key ingredients

Snails, dry Trappist beer, butter, garlic, shallots, parsley, thyme, beef broth, heavy cream (optional), salt, pepper.

How to make it keto

Ensure sauce is thickened by reduction, not flour or starch. Request a very dry/low-carb Trappist beer. Crucially, no bread served with it.

Watch out for

Flour/starch in sauce, sugar in beer, bread accompaniment.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Belgian menuAll 490 Belgian dishes ›

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Escargots in Lookboter
Snails in Garlic Butter
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Other snails dishes around the world

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