Escargots met Kruidenknoflookboter
Snails with Herb-Garlic Butter
Yes, keto as served. About 3g net carbs per serving, lower than 9 in 10 Belgian dishes.
What it is
A classic appetizer featuring tender snails baked in their shells (or in a ceramic dish) with an abundant, aromatic butter infused with fresh garlic, parsley, and other savory herbs.
Key ingredients
Snails (e.g., Helix Pomatia), butter, fresh garlic, fresh parsley, finely chopped shallots, salt, black pepper.
Optional tweaks
Ensure no breadcrumbs are incorporated into the butter mixture. Crucially, request no bread or toast for dipping.
Watch out for
The main carb risk is the accompanying bread, which is integral to the traditional serving. Some less authentic preparations might use breadcrumbs in the butter.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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